Quick & Easy Gingerbread Loaf
Updated: Apr 25, 2020
Ingredients:
175g unsalted butter
200g caster sugar
3 tablespoons golden syrup
250ml milk
250g plain flour
1 tablespoon ground ginger
1 teaspoon bicarbonate of soda
Optional handful of Sultanas
Preheat the oven Gas 4
Grease and flour a loaf tin. Combine butter, sugar, golden syrup and milk. Bring to the boil then remove from heat.
Sieve flour, bicarbonate of soda, ginger, and allspice into a bowl. Add the boiled mixture, stirring until just blended.
Pour the mix into the loaf tin. Turn down the oven (gas mark 2 - 2 1/2), bake for approximately 1 hour or until the top of the loaf springs back when lightly touched and if you put a knife into the center when removed it comes out clean.
