Quick & Easy Carrot & Coriander Soup

Carrot & Coriander Soup:

1 onion

1 bag of carrots

1 bunch coriander

1pt vegetable stock or chicken stock (fresh or cube)

1/2 pt milk (of choice)

Oil

Salt & Pepper


Peel and chop onions and carrots. Heat a little oil in a saucepan and fry onions gently, until just turning transparent. Add carrots turn down the heat to very low, cover with a lid and allow the veg to ‘sweat’ for about 10-15 mins. Add about 1/4 the stock, bringing to the boil. Take off the heat and blend, add coriander, blend again adding more stock, finally add the milk, seasoning and serve.


Freezes well.

10 views0 comments

Recent Posts

See All