Quick and Easy Tuna Mousse

Quick & Easy Tuna Mouse

160g can tuna (drained)

2 eggs (beaten)

1/2pt milk

120g cheddar (grated)

3 tbs mayonaise

1 small stick of celery chopped

Salt & Pepper

Optional: Replace celery with handful of chopped peppers - you can also make this dish vegetarian by replacing tuna with more vegetables.

Preheat oven Gas 3 Electric 160

Mash tuna in a mixing bowl with a fork. Add all ingredients and mix thoroughly together. Place into a buttered dish or individual ramekins (4-6) sprinkle with a little more cheese.

Optional: Replace celery with a handful of chopped peppers - you can also make this dish vegetarian by replacing tuna with more vegetables or melba toast.

Optional: Once cooled you can layout slices of smoked salmon and turn mouse out of ramakins, wrap salmon around mousse and turn so that seams cannot be seen before serving.