Quick and Easy Banana Bread
Banana Loaf
140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas mashed
Pre-heat Heat oven 180C/160C fan/gas 4.
Grease a 2lb loaf tin

and line with baking parchment. Cream butter and caster sugar (I usually cheat and do it with a hand whisk!). Slowly add 2 eggs and a little of the flour. Fold in remaining flour, baking powder, and bananas. Pop into the loaf tin and bake for about 50-60 mins or until a knife comes out clean from the center. Allow to cool on a wire rack. Freezes well
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